Place them in boiling water and boil them well.
Make a thin sheet of dough and cut it in pieces. This is the above recipe in modern English: take cheese and grate it and butter cast bynethen and above as losyns. and kerve it on pieces, and cast hem on boiling water & seeþ it well. The recipe given (in Middle English) was: It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. A cheese and pasta casserole known as makerouns was recorded in the 14th-century medieval English cookbook, the Forme of Cury. Pasta and cheese casseroles were recorded in the 14th century in the Italian cookbook, Liber de Coquina, which featured a dish of Parmesan and pasta.
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